Appetizers
Poseidon’s Prank
Fish Ceviche with a Citrus Punch & Seaweed Dust
Fresh catch cured in zesty lime juice, accompanied by a surprising hint of wasabi foam and crispy seaweed dust. A dive into the ocean’s humor.
Price: $62
The Truffle Shuffle
Wild Mushroom Carpaccio & Black Truffle Emulsion
Thinly sliced forest mushrooms waltz with a decadent black truffle drizzle and toasted hazelnuts. A dance of earthy flavors that’ll make you groove.
Price: $74
Main Courses
The Cow’s Confession
Wagyu Beef Tenderloin with Red Wine ‘Oops’ Reduction
Sumptuously marbled Wagyu, seared to perfection, topped with a rich reduction that’s ‘accidentally’ delicious, paired with baby root veggies and truffle mash.
Price: $185
Cluck Norris
Free-Range Chicken Supreme with Smokey BBQ Mole
Our fearless chicken fights a smoky, spicy mole sauce inspired by tough flavors, served with charred corn and roasted poblano.
Price: $98
The Vegan Mirage
Impossible “Lamb” Tagine with Date & Almond Couscous
A plant-based illusion of smoky tagine spices, tender ‘lamb’ shreds, and sweet-savory couscous that makes you question reality.
Price: $94
Desserts
The Sweet Revenge
Dark Chocolate Lava Cake with Chili & Sea Salt
A molten dark chocolate delight with an unexpected kick of chili and a sprinkle of sea salt. The perfect end that bites back.
Price: $42
The Cheesecake That Said No
Deconstructed Lemon Cheesecake with Basil Crumble
Traditional cheesecake turns rebellious with tangy lemon curd and a fresh, herbaceous basil crumble—because sometimes, it’s okay to say no.
Price: $38
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